By KHATIJA EBRAHIMBoil 1 cup macaroni and leave asideCook ½ kg cubed chicken fillet with 1 tblsp...
RECIPES
Masala roast recipe (10.10.13)
Masala roast recipe (10.10.13) COURTESY KHATIJA EBRAHIM1 front or back leg5 tbl red ginger garlic masala1 tsp salt1...
Tripe n Tongue recipe (10.10.13)
COURTESY ZAAHEDA MOHAMMED – SAVOURY JOURNEY EXPRESS Tripe & tongue is not something we eat often...
Kalejee liver recipe (10.10.13)
COURTESY KHATIJA EBRAHIMSlice 1 kalejee very thinly, warm 2 tblsp ghee in a pan and add kalejee then add 1 tsp salt, 1...
Lemon grass drink (10.10.13)
COURTESY KHATIJA EBRAHIM Boil 3 liters water, add a handful of lemon grass leaves (chopped) and 1...
Passion fruit and Ghas with Granadilla mousse (10.10.13)
COURTESY KHATIJA EBRAHIM1 cup water1 ½ tsp ghas powder3 tblsp sugar2 ½ cups...
Seekh kebaab recipe (10.10.13)
COURTESY KHATIJA EBRAHIM½ kg mutton mince½ cup fat (minced)1 tsp salt½ tsp...
Salt and pepper roast recipe (10.10.13)
COURTESY KHATIJA EBRAHIM1 back or front leg1 onion (grated)3 whole green chillies1 tsp mustard powder5 cloves...
Avocado Salad (10.10.13)
COURTESY KHATIJA EBRAHIMLayer:Lettuce, avacado, green apple, green pepper, cucumber and onion rings (optional) on a...
Brains and Kaleji Recipe (10.10.13)
COURTESY ZAHEDA MOHAMMED – SAVOURY JOURNEY EXPRESS BRAINS Remove brains from sheep head, boil...