Vegetarian | Radio Islam

All about dals – Indian Lentils

You will find dal being cooked practically in every Indian home. It forms an integral part of Indian meal and everyone...

One whole butternut, chopped and deseeded (no need for peeling) Salt, to taste1 tsp crushed Garlic2 tsp aromat2 tsp...

30g butter 3 tablespoons olive oil 1 cup chopped shallots 1 teaspoon ground garlic ¾ cup chopped pine nuts 1½ cups...

2 ½ cups mushrooms sliced1 onion chopped1 tblsp butter or margarine1 ½ dessertspoon crushed green...

2 cups mugnie dhar soaked overnightNext day wash n blend in a food processer into a fine pulpAdd in: 2 grated onions1...

1 cup mugni dhar –soak overnight or for a few hoursThen drain out waterIn a food processer process 1 onion and...

2 cups magni daar (soak overnight) green chillies,garlic,ginger and green dhana(if there isn’t fresh then...

6 karelas1 cup potatoes diced and fried4 tbslp ghee2 onions grated or chopped½ tsp ginger garlic masala1...

BUTTER NUTCube butternut, steam with salt & 4T sugar when soft mash with butter & a little fresh cream. Can...

GREEK SALADSalad:6 tomatoes, cut into wedges ½ red onion, sliced into rings 1 cucumber, halved lengthwise and...