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2 cups finely chopped onion
2 tablespoons ghee
1 teaspoon fine salt
1 cup whole kernel corn
1 cup grated gouda cheese
? cup green onions chopped
1 cup grated pecorino cheese
1 level teaspoon white pepper
Freshly chopped dhana leaves
1 teaspoon green ground chillies
1. Saut? onions in ghee until soft.
2. Remove from stove and leave to cool.
3. Add remaining ingredients and fill parr for samoosa.
courtesy of the savoury journey
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