Cheesy Potato Bake (30.01.07)

5-6 Large potatoes
1 can cream of vegetable soup
¼ cup milk, cream sherry
2 cups grated tasty cheese
Paprika

Cook the potatoes. Add enough milk, cream, sherry or a mixture of these to make the soup up to 2 cups.
Grease a large shallow oven dish than cover half the bottom with potato slices and half of the cheese. And then pour over half of the soup. Sprinkle the top with paprika and bake uncovered at 200º C for 45 min.

Leave to stand for ½ and hour or so prior to serving. This will allow the flavours to blend and the potatoes to absorb all the remaining liquid. Serve with green or tomato salad and crusty bread rolls.

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1 Comment

Nabeelah on 15 November 2023 at 7:27 am

Assalaamulaykum

Does this recipe have cream sherry?

Meaning alcohol?

Recipe – creamy potatoe bake