Chef Zana’s Butternut Soup

Recipes__Vegetarian

This savoury butternut soup is my midweek winter warmer! It’s nourishing, smooth, creamy and just yummy.

Ingredients

✔1 butternut, peeled and cored

✔Half an onion, sliced

✔Water

✔1 vegetable stock cube or chicken stock cube

✔ 3 quarters of a cup Nestlé evaporated milk

✔Salt to taste

✔1 teaspoon brown sugar

✔Cracked black pepper

????Cut butternut into slices, and put into a deep pot with the sliced onion.

Add enough water to cover the butternut, and bring to boil.

????Once butternut has softened, add in the stock cube.

Simmer until butternut is fully cooked, soft, and breaks apart when poked with a fork.

????Remove from heat and blend. I use a stick blender.

Add the evaporated milk, salt, teaspoon of sugar and black pepper to taste. Blend until fully incorporated. Return to heat and simmer for 2 minutes more. Remove from heat.

Garnish with pan roasted pumpkin seeds and a swirl of cream.

Spicy Masaledar Biryani

In a pan heat oil, add cumin seeds, fried onions, ginger garlic paste, green chili paste, fresh tomato liquidised, salt, turmeric, red chili powder, coriander powder and just 2 Tblspn of any Biryani Masala I use (Shaan Bombay Biryani Masala) Mix this masala and cook...

CHICKEN AND CORN SOUP WITH CHILI SAMBAL

@taste.malay Fayruza Abrahams Ingredients for soup • 100gr butter • 2 tbsp olive oil • 1 medium onion finely chopped • 1 heaped tsp finely chopped or grated garlic • 500 gr chicken fillet or boneless, skinless thighs cubed • 1 tsp smoked red chili flakes • 1 tsp salt...

White chocolate pannacotta

175ml milk 600ml cream 75g sugar 6 grams gelatin 100g White chocolate Bloom the gelatin in cold water Add milk, cream and sugar into a pot and bring to a simmer. Do not boil. Remove from stove Add gelatin and stir to milk. Add in White chocolate... Leave to cool a...

Roghni Naan Puri (Safeera Kaka)

3 cups flour 3 tsp baking powder 2 dessert tbl butter 2 level tbl sugar 1/2 tsp salt 1/2 cup inkomaas or yogurt 1/2 cup milk Beat the sugar and butter until creamy. Gradually add the maas, milk and slowly add the flour and baking powder until you get a soft dough....

Chana Magaj (Safeera Kaka)

500g chana flour 1/4 cup milk 2 tsp ground elachi 250g toasted almonds 2 cups ghee or coconut oil 2 cups icing sugar 1 cup klim or milk powder Boil the ghee in the milk Add it to the chana flour and rub till it resembles bread crumbs Allow to sit overnight The next...

Burfee ( Safeera Kaka)

500g klim Small tin cream Rub the cream into the klim and leave it overnight The next day add 2 tbl ground almonds 2 tbl coconut 1 tbl fresh coconut (optional) Make a syrup with 3/4 cup sugar 3/4 cup water 125 g butter Elachi and rose water Summer for 5 min Add to the...