Chicken and mash potato croquettes

RECIPE COURTESY: FATIMA KASOOJEE

COURTESY: FATIMA KASOOJEE

Ingredients:
3 chicken fillets
3 potatoes
Ginger and garlic
White pepper

Six gun spice..its a Barbeque seasoning available at your supermarkets

Smoked Paprika
1 finely chopped green chilli
2 packets of Mexican chilli crisps
3 eggs
1 tsp of butter
Flour
Oil to fry

Method:

Chop up 3 cleaned chicken fillets into small cubes. Season with white pepper, six gun spice and add ginger and garlic paste and a single finely chopped green chilli. Add two tbspns of lemon juice. Do not add salt as the six gun spice contains salt. Add a little oil to the pan and cook until the meat turns white.  Boil 3 potatoes for mash. Once soft, mash and add a tsp of butter and white pepper. Mix mash and cooked chicken together and allow to cool. Whisk three eggs in a bowl and set aside. In another bowl, add a cup of flour. In a third bowl, finely crush two small packets of Simba Mexican chilli flavoured chips. To this bowl, add two tbspns of flour and some Mexican spice, smoked paprika or pepper if you want to take the heat up a notch. Do not add extra salt. Form mash and chicken into medium sized balls. Dip in plain  flour, then in egg and finally into Mexican chilli mixture. Set the resulting croquettes on a plate to cool down slightly and firm up. You may refrigerate or freeze at this stage. Add a shallow layer of oil to a non stick pan and fry the croquettes on a high to medium heat ensuring that they brown evenly all over. To serve, create your own dipping sauce or mix mayo and tomato sauce. Great for lunchboxes, snacks, light meals or tapas.

Japanese Yogurt Cheesecake (Safeera Kaka)

1 tub double cream yogurt Biscoff/tennis biscuits/ nuttikrust biscuits Scoop some yogurt into a bowl Add the biscuits to the yogurt Refrigerate overnight and serve TIPS: Use a flavoured yogurt for a better flavour or sweeten plain yogurt with some honey....

Watermelon Slushy (Safeera Kaka)

1 medium size watermelon cut into cubes and deseeded 3-4 tbl Rose syrup Juice of half a lemon Liqudise the watermelon with the rose syrup You can add more or less according to your preference Freeze for 2-3 hours until it turns into a slush Enjoy on a hot summer...

Mango Lassi (Safeera Kaka)

1 Cup fresh mango cut into slices 1/2 cup milk 1/4 cup plain yoghurt 1 scoop vanilla ice cream (optional) Blend all the ingredients in a high speed blender until smooth. You can add more water or milk as needed if its too thick Add extra yoghurt if you want it more...

Dense Bean Salad (Safeera Kaka)

The Salad: 1 can chickpeas beans, drained, rinsed and dried 1 can white beans, drained, rinsed and dried 1 small red onion, diced (about 3/4 cup when diced) 2 small bell peppers, diced (red, orange or yellow) 1/2 English cucumber, diced 1/2 cup Kalamata olives, pitted...

Sour Cream Chicken and Jalepeno Spuds (Safeera Kaka)

Sour Cream Chicken and Jalepeno Spuds Ingredients: 1 cup leftover Chicken 2tblsp Mayo 2tblsp Sour cream 2tbls Sweet corn Sliced jalepenos Grated cheese Method: Airfry Your Potato until soft. Slit and add some butter. Combine Sour cream and Mayo. Add a Tbls to ur...

Tiramisu Overnight Weetbix (Safeera Kaka)

tiramisu overnight weetbix 3 Weetbix 125 ml Black Coffee – ½ cup 125 g Yogurt – ½ cup 30 g Vanilla Protein Powder – 1 scoop 1 tbsp Cocoa Powder carrot cake overnight weetbix 3 Weetbix 1 Small Carrot, grated 1 tsp Ground Cinnamon 125 ml Milk – ½ cup 125 g Yogurt – ½...