CURRENTLY ON AIR ⇒
  • Highlights of the Days Programmes
    Wednesday, 10:05 pm - 4:00 am
    [ - ]

feedback@radioislam.org.za

logo


((( Listen Live )))))
Radio Islam Logo


Chicken and mash potato croquettes

RECIPE COURTESY: FATIMA KASOOJEE

COURTESY: FATIMA KASOOJEE

Ingredients:
3 chicken fillets
3 potatoes
Ginger and garlic
White pepper

Six gun spice..its a Barbeque seasoning available at your supermarkets

Smoked Paprika
1 finely chopped green chilli
2 packets of Mexican chilli crisps
3 eggs
1 tsp of butter
Flour
Oil to fry

Method:

Chop up 3 cleaned chicken fillets into small cubes. Season with white pepper, six gun spice and add ginger and garlic paste and a single finely chopped green chilli. Add two tbspns of lemon juice. Do not add salt as the six gun spice contains salt. Add a little oil to the pan and cook until the meat turns white.  Boil 3 potatoes for mash. Once soft, mash and add a tsp of butter and white pepper. Mix mash and cooked chicken together and allow to cool. Whisk three eggs in a bowl and set aside. In another bowl, add a cup of flour. In a third bowl, finely crush two small packets of Simba Mexican chilli flavoured chips. To this bowl, add two tbspns of flour and some Mexican spice, smoked paprika or pepper if you want to take the heat up a notch. Do not add extra salt. Form mash and chicken into medium sized balls. Dip in plain  flour, then in egg and finally into Mexican chilli mixture. Set the resulting croquettes on a plate to cool down slightly and firm up. You may refrigerate or freeze at this stage. Add a shallow layer of oil to a non stick pan and fry the croquettes on a high to medium heat ensuring that they brown evenly all over. To serve, create your own dipping sauce or mix mayo and tomato sauce. Great for lunchboxes, snacks, light meals or tapas.

ADVERTISE HERE

Prime Spot!!!

Contact:
advertisingadmin@radioislam.co.za 

Related Articles

Basic Sojee Recipe

Basic Sojee Recipe

1 cup semolina Braise in pot with Cinammon sticks and ghee Just less than 1 cup sugar 2 cups milk 2 eggs A little condensed milk Drop of egg yellow colouring Handful of almond powder   Method Beat the above well till frothy and light or liquidise then add to your...

read more
Marie Biscuit Dessert

Marie Biscuit Dessert

2 cups milk 2 cups water 2 tablespoons Cocoa ¾ tin Condensed Milk Mix together in a pot and let it boil. Once its boiling add 3 tablespoons custard powder. Let that boil once. Take it off the stove plate let it cool to set it.  Take ¾ packet of Marie biscuits lay it...

read more
Nourishing chicken & Vegetable Soup

Nourishing chicken & Vegetable Soup

Ingredients 3 tablespoons olive oil 1 whole chicken (1-1.2kg) cut into pieces 2 medium carrots, chopped 1 medium onion, diced 8 mushrooms sliced 2 parsnips, chopped 2 leeks, chopped 2 large ripe tomatoes, chopped 1 medium sweet potato, peeled and diced 2 litres water...

read more
Egg Bread Recipe

Egg Bread Recipe

2 eggs ½ tsp salt 1 tsp Green masala with garlic ½ tsp coarse ground dhana ½ tsp Dhana jeero Beat above well till foamy Add chopped green dhana and spring onions Or 1 tablespoon Mirch and More Khurrie masala This has all the spices Just add chopped dhana Spray pan...

read more
Ramadan Quiche Recipe

Ramadan Quiche Recipe

Courtesy Mehros Tambay @dainty_delights_byrose 2 eggs 1 cup milk Cheese 3 tbsp Cream style sweetcorn Chopped spring onions or coriander Dhania Salt and pepper to taste Leftover meats or fillings (optional) Method Preheat the oven to 200C and lightly grease or spray...

read more
Teriyaki Salmon Bowls

Teriyaki Salmon Bowls

Ingredients Salmon fillets (depending on how many people you are making for 1 per person) 2 cups dry jasmine rice 1½ cups edamame beans 1 English cucumber, sliced or cubed 3 spring onions chopped 2 avocados peeled seeded and cubed 1 cup of Asian slaw prepackaged rom...

read more

Subscribe to our Newsletter

0 Comments