CURRENTLY ON AIR ⇒
  • Your World Today, Mufti Yusuf Moosagie
    Thursday, 4:05 pm - 5:00 pm
    [ - ]

feedback@radioislam.org.za

logo


((( Listen Live )))))
Radio Islam Logo


Chicken and mash potato croquettes

RECIPE COURTESY: FATIMA KASOOJEE

COURTESY: FATIMA KASOOJEE

Ingredients:
3 chicken fillets
3 potatoes
Ginger and garlic
White pepper

Six gun spice..its a Barbeque seasoning available at your supermarkets

Smoked Paprika
1 finely chopped green chilli
2 packets of Mexican chilli crisps
3 eggs
1 tsp of butter
Flour
Oil to fry

Method:

Chop up 3 cleaned chicken fillets into small cubes. Season with white pepper, six gun spice and add ginger and garlic paste and a single finely chopped green chilli. Add two tbspns of lemon juice. Do not add salt as the six gun spice contains salt. Add a little oil to the pan and cook until the meat turns white.  Boil 3 potatoes for mash. Once soft, mash and add a tsp of butter and white pepper. Mix mash and cooked chicken together and allow to cool. Whisk three eggs in a bowl and set aside. In another bowl, add a cup of flour. In a third bowl, finely crush two small packets of Simba Mexican chilli flavoured chips. To this bowl, add two tbspns of flour and some Mexican spice, smoked paprika or pepper if you want to take the heat up a notch. Do not add extra salt. Form mash and chicken into medium sized balls. Dip in plain  flour, then in egg and finally into Mexican chilli mixture. Set the resulting croquettes on a plate to cool down slightly and firm up. You may refrigerate or freeze at this stage. Add a shallow layer of oil to a non stick pan and fry the croquettes on a high to medium heat ensuring that they brown evenly all over. To serve, create your own dipping sauce or mix mayo and tomato sauce. Great for lunchboxes, snacks, light meals or tapas.

ADVERTISE HERE

Prime Spot!!!

Contact:
advertisingadmin@radioislam.co.za 

Related Articles

Mangoe Mastani Recipe

2 large fibreless ripe mangoes Cleaned cut into pieces Squeeze the juice out of the pith 1 litre full cream vanilla ice cream 1 cup full cold milk 1 tablespoon condensed milk Sliced pistachios and a maraschino cherry to garnish Pop all the ingredients into a blender...

read more

Spicy Kheema Spaghetti

Ingredients 1 box spaghetti, linguine, or pasta of your choice 2-3 Tbsp extra virgin olive oil 1 lb ground beef or lamb (may also substitute with plant-based ground meat or diced mushrooms) 1 1/4 tsp salt (or to taste) 1 tsp turmeric 1 tsp fennel power 3/4 tsp chilli...

read more

Egyptian Macarona Pasta

  For the Pasta 500g Penne pasta Water Salt, to taste For the Meat Sauce 500g Ground beef 1 onion 1 1/2 cup tomato sauce (canned and/or crushed tomatoes) 2 tablespoon olive oil 1 teaspoon thyme 1 teaspoon salt (or to taste) 1 teaspoon black pepper (or to taste)...

read more
Moribyan Mac and Cheese

Moribyan Mac and Cheese

INGREDIENTS 1 pound elbow macaroni 6 tablespoons unsalted butter 3 tablespoons all purpose flour 4 cups half and half room temp or warm 3 tablespoons cream cheese room temp 1 1/2 cup sharp cheddar shredded 1 cup Colby jack  cheese shredded /mozarella 1/2 cup smoked...

read more
Gaia Frozen Yoghurt Dessert Recipe

Gaia Frozen Yoghurt Dessert Recipe

Ingredients * 500 g full-fat Greek yogurt * 4-5 tbsp honey (plus extra to drizzle) * 100 g walnuts, roughly chopped * 2 tbsp sugar (for caramelising) * 1 tbsp butter (for caramelising) * A pinch of salt * Optional: ½ tsp vanilla extract * Optional: loukoumades (small...

read more
Braised Mutton and Cabbage

Braised Mutton and Cabbage

1 big onion chopped Saute till pink 1 cinnamon 1 elachie 1 tsp ginger garlic 1 tsp chilli garlic masala 1 tsp salt 1 tsp crushed red chilli Half tsp turmeric Half tsp dhana jeera If you like add 2 tsp mix masala. Add in the chopped mutton mix well. Leave to simmer...

read more

Subscribe to our Newsletter

0 Comments