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500g chicken fillet
1 onion
1 tsp green masala
½ tsp salt
1 cup polony
½ tsp black pepper
3 slices bread (soaked and squeezed)
1 cup milk
1 ½ cup cheese
2 eggs
1 Tbsp dry parsley
Mix all the ingredients together. Grease a Pyrex dish and add the mixture. Sprinkle with parsley and bake for 30min at 180C. Serve Hot.
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