Chicken Corn Soup (05.05.09)

Tantalizing Chicken Dishes

4-6 cups chicken stock

1 cup shredded chicken

Salt as per taste

½ tsp garlic paste

1 tsp white pepper

1 tsp sugar

1 tsp Chinese salt

½ cup corn kernels

2 eggs

2 Tbsp Vinegar

2 Tbsp soya sauce

2 – 3 cups corn flour

Dalda Cooking oil

Garnish:

Green chillies chopped

Vinegar

Soya sauce

Spring onion finely chopped

Method:

To make the chicken stock, boil ½ kg chicken bones in a pot with 8- 10 cups water until only four cups of stock remain. To avoid heek, add one small whole peeled onion and 2 – 4 black pepper corns when it comes to a boil.

In a separate pot, slightly heat Dalda cooking oil on medium heat for 2- 3 minutes and sauté garlic for a minute. Add chicken and cook until water from the chicken dries, then add the chicken stock.

Coarsely grind corn kernels and add soup. Dilute corn flour in 4 Tbsp of water and pour it slowly into the soup, stirring continuously to avoid lumps. Add salt, white pepper, sugar, Chinese salt add in the beaten eggs and beat well. In the end, add vinegar and soya.

Presentation:

Serve hot with garnish on the side.

Tip:

If fresh corn is not available, use a can of sweet corn.

Chicken Karahi

Courtesy Fatima Rasool Ahmed Wash and drain your chicken pieces. Chop 2 big onions and braise in quite a bit of ghee with 2 whole garlic cloves till transparent and garlic is soft. Separately blanche 4 big tomatoes. Remove skin when soft and chop fine. Once onions are...

Chicken Ala Kiev

½ kg chicken fillet ½ black pepper ½ tsp salt ½ tsp dry dhana Butter Slice chicken fillet in half butterfly way, tenderize it with a mallet on both sides. Lay flat on table and sprinkle salt, pepper, dry dhana on 1 side, put a piece of butter o the edge of the fillet,...

Spicy Chicken Strips Recipe

Spicy chicken strips 4 pieces of chicken fillets cut into strips Marinate with: 1 teaspoon garlic 1 teaspoon ground green chillies ¼ teaspoon lemon pepper 1 tsp salt Cook with ghee for about 12 minutes Once cool dip in egg and breadcrumbs spiced with red chillies...

Chicken Recipe

1 chicken cut cleaned and washed 2 tblsp red chillies 1 tsp salt ½ tsp pepper 125g butter ¼ cup lemon juice Marinate chicken with spices for a few hours melt butter I pot add ½ cup water and cook till done Courtesy Ayesha Hariff @ayesh_hariff

Pineapple chicken

1kg chicken 1 cup mayonnaise 1 bottle knorr french salaad dressing 1 tsp sugar 1 tsp fine chillies 1 green pepper cubed 1 red pepper cubed 1 Pineapple cubed 1/2 tsp salt Mix all together cook on medium heat till done

Malai Skewers

Wash fillets and slit down the center making 6-8 chunky cubes. Marinated it with: Fresh cream Yogurt Green chilly Garlic Abit of red (ginger)/garlic) masala Lemon juice Lemon pepper Aromat Mixed herbs Salt to taste Marinate overnight or for a few hours. Skewer on...