Chicken filling for pies

This recipe was shared by Marhooma Aunty Khatija Ebrahim while co-hosting the Household Express program with me..

Please remember her and all the Marhoomeen in your Duas

Ameen

Make vagaar with ghee only. Marinate chicken fillet with green masala, salt, chicken spice, salt and mustard powder. Cook chicken with all these ingredients then add about 2 tblsp if sago which u soak in water for a while Lastly add green chutney ,mustard sauce and lemon juice Cut greens and fill pies

Please note
No amounts are given in the recipe
U can more or less use your own judgment

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