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Chicken Kalya (30.06.07)

1 chicken washed and drained

1 Tbsp red masala


1 tsp dhana jeeru


Salt to taste


½ tsp arad


½ tsp egg yellow colouring


1 tsp saffron


1 ful Tbsp plain yoghurt


1 large liquidized tomato


2 onions thinly sliced


Green chillies, elachee, cloves, pepper, corns, tuj

Marinate the meat in all the spices for a few hours or overnight.


Make vagaar with ghee, onions and tomato.


Add meat, cook unitl done or bake in oven @ 160° C


5 minutes before end of cooking, add a few prunes, fried baby potatoes and boiled egg.


Add chopped dhunia last


Serve with roti or puri and add a salad.


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