Chicken Kalya (30.06.07)

Tantalizing Chicken Dishes

1 chicken washed and drained

1 Tbsp red masala

1 tsp dhana jeeru

Salt to taste

½ tsp arad

½ tsp egg yellow colouring

1 tsp saffron

1 ful Tbsp plain yoghurt

1 large liquidized tomato

2 onions thinly sliced

Green chillies, elachee, cloves, pepper, corns, tuj

Marinate the meat in all the spices for a few hours or overnight.

Make vagaar with ghee, onions and tomato.

Add meat, cook unitl done or bake in oven @ 160° C

5 minutes before end of cooking, add a few prunes, fried baby potatoes and boiled egg.

Add chopped dhunia last

Serve with roti or puri and add a salad.

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