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Chicken lagan

Ingredients

2 cups chicken fillet cubed
1 tsp Ghee
½ tsp salt
1 tblsp green chillies
½ tsp black pepper

Braise the chicken with the above ingredients until cooked

Soak 4 slices of bread in 1 cup of milk for 15 minutes.

1 Tin cream style sweetcorn
2 eggs
2oz butter
¼ cup peas
1 tblsp sojee
1 tsp Baking powder
chopped Dhana

Method

1. Whisks eggs and add to bread mixture.
2. Add rest of ingredients to milk mixture including the cooked chicken and mix well
3. Pour into pyrex dish and bake in oven at 180c for approximately 1 hour

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