CURRENTLY ON AIR ⇒
  • No Show Scheduled

feedback@radioislam.org.za

logo


((( Listen Live )))))
Radio Islam Logo


Chicken Meatballs in Cape Malay Curry Sauce

500 g Chicken mince

1 Tbsp Seven Colours Grill Seasoning

1 tsp Garlic powder

1 tsp Onion powder

1 Tbsp crushed Chilli

¼ cup Coriander, chopped

1 large Egg

½ cup Breadcrumbs

2 ½ Tbsp Oil

2 Bay leaves

1 Cinnamon stick

2 Green chillis, chopped

1 large Onion, chopped

1 Tbsp Ginger and garlic

1 tsp Curry powder

1 tsp Cumin powder

1 tsp Coriander powder

½ tsp Turmeric powder

½ cup Water

1 Tbsp Tomato paste

2 Tomatoes, sliced

250 ml Coconut cream

Fresh Coriander for serving

 

Method

Place chicken mince with 1 Tbsp Seven Colours Grill SeasoningTM, garlic powder, onion powder, crushed chilli, ¼ cup coriander, egg and breadcrumbs in a bowl. Mix until well combined and divide to create medium-sized meatballs.

Heat 2 Tbsp oil and fry the meatballs over a medium heat for 5 to 10 minutes a side. Remove from the pan. Alternatively, the meatballs can be cooked in an air fryer for 10 to 15 minutes at 200 degrees.

In another pan, heat 1 tsp oil. Add bay leaves, cinnamon stick, chillis and chopped onion. Sauté until onions are translucent then add the ginger and garlic and sauté for a few seconds.

Add curry powder, cumin powder, coriander powder and turmeric. Allow spices to toast for a few seconds before adding ½ cup of water and mixing well. Once the water cooks out and a paste is formed, add the tomato paste and tomatoes.

Cook for 10 minutes over a medium heat.

Pour in the coconut cream and add chicken meatballs into the sauce.

Cook over a low heat for a further 10 minutes.

Remove the cinnamon stick and garnish with fresh coriander.

Serving suggestion: Serve with garlic naan or roti with a side of sambals.

 

 

 

ADVERTISE HERE

Prime Spot!!!

Contact:
advertisingadmin@radioislam.co.za 

Related Articles

Cape Malay Koeksisters

Cape Malay Koeksisters

Oil for frying 1 packet instant yeast 2 dessert spoons fine cinnamon 2 dessert spoons mix spice 2 dessert spoons fine dry ginger/fine ginger Half cup sugar 1 tsp salt 1 tsp baking powder 1 large or 2 medium potatoes (Mashed) 5 cups cake flour 4 eggs 100ml butter Half...

read more

Chicken Karahi

Courtesy Fatima Rasool Ahmed Wash and drain your chicken pieces. Chop 2 big onions and braise in quite a bit of ghee with 2 whole garlic cloves till transparent and garlic is soft. Separately blanche 4 big tomatoes. Remove skin when soft and chop fine. Once onions are...

read more
Chicken Ala Kiev

Chicken Ala Kiev

½ kg chicken fillet ½ black pepper ½ tsp salt ½ tsp dry dhana Butter Slice chicken fillet in half butterfly way, tenderize it with a mallet on both sides. Lay flat on table and sprinkle salt, pepper, dry dhana on 1 side, put a piece of butter o the edge of the fillet,...

read more
Spicy Chicken Strips Recipe

Spicy Chicken Strips Recipe

Spicy chicken strips 4 pieces of chicken fillets cut into strips Marinate with: 1 teaspoon garlic 1 teaspoon ground green chillies ¼ teaspoon lemon pepper 1 tsp salt Cook with ghee for about 12 minutes Once cool dip in egg and breadcrumbs spiced with red chillies...

read more
Yeast Tea Ring

Yeast Tea Ring

Ingredients 4 cups flour 1 tsp salt 1 pkt dry yeast 50 grams butter ¼ cup sugar 1 egg ½ cup milk ½ water Filling: 4 Tblsp butter ¼ cup sugar Beat butter and sugar well 1 tsp cinnamon ½ cup fruit mix 1/3 cup cut cherries 2 Tblsp chopped pecan nuts Directions Melt the...

read more
Chicken Recipe

Chicken Recipe

1 chicken cut cleaned and washed 2 tblsp red chillies 1 tsp salt ½ tsp pepper 125g butter ¼ cup lemon juice Marinate chicken with spices for a few hours melt butter I pot add ½ cup water and cook till done Courtesy Ayesha Hariff @ayesh_hariff

read more

Subscribe to our Newsletter

0 Comments