CURRENTLY ON AIR ⇒
  • Nazam Hour
    Saturday, 7:05 pm - 8:00 pm
    [ - ]

feedback@radioislam.org.za

logo


((( Listen Live )))))
Radio Islam Logo


Chicken Tikka Recipe

courtesy khatija ebrahim

6 chicken fillets sliced in half

Marinate with the following ingredients:

  • 1 tblsp garlic flakes
  • 1 tsp fine red chillies
  • ½ tsp black pepper
  • 2 tblsp lemon juice
  • 3 tblsp mayonnasise
  • 2 tblsp vinegar
  • ½ tsp aromat
  • ½ tsp barbeque spice
  • 2 tblsp ghee/oil

Mix together to form a paste. Marinate chicken and leave for ½ an hour. Layer in casserole dish and grill in oven till done. Serve with chips and salads.

ADVERTISE HERE

Prime Spot!!!

Contact:
advertisingadmin@radioislam.co.za 

Related Articles

Watermelon and Rose Sarbet (Safeera Kaka)

Watermelon and Rose Sarbet (Safeera Kaka)

Watermelon and Rose Sarbet 3 cups watermelon cubes - , deseeded 3 to 4 tbsps rose syrup - , or as required 2 tsps rose water 1/2 cup water ice cubes - , as required Blend the watermelon cubes well with some cold water until smooth. Using a strainer, strain the juice...

read more

Coconut Pineapple Lassi (Safeera Kaka)

1 cup Pineapple chopped 4 teaspoon Desiccated coconut 2 tablespoon Sugar ½ cup double thick plain yogurt ¼ cup Milk 1 teaspoon Coconut oil 1 Pinch Salt Instructions In a pan, toast coconut until golden, without burning it.Set aside. In the same pan, add chopped...

read more

Eid Milk

Ingredients 3 Tblsp ghee ½ cup vermicelli 1 litre milk 1 tin nestle cream or 250 ml fresh cream 1 tin condensed milk 1 tsp Saffron strands steeped in boiling water ½ cup of mixed pistachios, charoli and slivered almonds 1 cup desiccated coconut 1 Tblsp of sultanas...

read more

Ammarah’s 3 Ingredient Falooda Ghaas

1 Litre Milk 1 Tin Condense Milk...u can put abit less...depends on how sweet u want it to be.. 2 tsp Ghaas powder...   Method Mix the Milk, condense milk and Ghaas powder into a pot and bring to boil... Thereafter pour into dessert bowls ..once a its cool...

read more

Thai Lentils

Ingredients * Ingredients * 275g red lentils * 1/8 tsp baking soda * 800ml hot kettle water, divided * 400ml coconut milk, divided * 3 tbsp Thai red curry paste * 1 large onion, roughly sliced * 1 star anise * 1/2 tsp cumin seeds * 2 tbsp tomato purée * 1/2 tsp...

read more

Dishoom Black Dal Recipe (Safeera Kaka)

1 cup black lentils I used black beluga lentils 2 whole cloves 1 star anise 1 tsp ground coriander 1 tsp ground cumin 1/2 tsp cayenne pepper 1/2 tsp fennel seeds 1/2 tsp garam masala 1/4 tsp ground cardamom 3 tbsp butter 1 tbsp neutral oil 1 small onion finely diced...

read more

Subscribe to our Newsletter

0 Comments