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Chicken with ricotta cheese and peppa-dew Sauce (08.12.2010)


 

1 kg chicken drum stick (cleaned washed and drained)

1 Tbsp Portuguese chicken spice

2 tsp garlic paste

1 Tbsp lemon juice salt to taste

¼ cup butter, melted

 

Sauce:

1 tub ricotta cheese, smooth

3 Tbsp butter, melted

¾ cup chilli garlic sauce

1 tsp garlic paste

10 peppadews

1 lemon, rind grated and juice extracted

Salt to taste

Parsley, chopped

 

Sauce:

In a bowl, combine all ingredients and mix well; place in refrigerate to chill. Preheat oven to 200°C. Spray an oven dish with non- stick cooking spray. In a large bowl, add all spices and juice; mix well to combine. Melt butter in oven dish and add chicken. Bake for 25 – 30 minutes until chicken is almost cooked. Remove dish from oven and pour sauce over; bake for a further 15 minutes till bubbly and fragrant. Serve with salald and crusty bread.

 

Serve 4-6

 

 

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