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1 cup coconut flour
4 Tbsp psyllium husk
1 tsp baking powder
½ tsp Himalayan pink salt
2 Tbsp ghee
1 chopped fresh green chilli/ 2 garlic cloves/ coriander/spring onion/ ½ tsp cumin seeds
2 cups boiled water
Must be rolled between 2 plastic sheets. Use a lid to cut into circular shapes.
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