CURRENTLY ON AIR ⇒
  • The Early Breakfast
    Thursday, 5:00 am - 6:00 am
    [ - ]

feedback@radioislam.org.za

logo


((( Listen Live )))))
Radio Islam Logo


Cornish Pies (28.07.09)

1 cup cream

1 egg

½ cup milk

1 tsp salt

1 tsp baking powder

2-3 cups flour

 

Mix all the ingredients except flour. Then add enough flour to make a soft dough.

 

Filling

500g chicken cubes

2 onions diced

175g = 1 large potato diced

1 tsp garlic

1 tsp green chilli

2 tblsp butter

2 tblsp fresh grated coconut

½ tsp salt

1 tsp white pepper

1 tsp whole jeeru

1 tsp aromat

1 bunch fresh dhana chopped

 

Braize onions and whole jeeru in butter until soft, add garlic and green chilli. Cook for 2 minutes then add chicken cubes and the rest of the ingredients except fresh dhana. Cook until chicken and potato are tender. Add water if needed. Cool then garnish with chopped dhana. Roll out dough 4mm thick. Cut into circles. Brush edges with lai, put filling in centre and close. Seal and put upright on greased pan. If you have Indian pie maker use that. Brush with egg and sprinkle tal. Freeze until needed. Or bake at 200*C until needed. Or bake at 200*C until light brown. If frozen, you can bake them while they are still frozen or defrost for 2 hours before baking.

 

Makes 35pies

 

Note: Always keep dough quite soft then add flour as you use, a little at a time.

ADVERTISE HERE

Prime Spot!!!

Contact:
advertisingadmin@radioislam.co.za 

Related Articles

Methi Bhaji lagan

Methi Bhaji lagan

Courtesy Sister Ammarah Moola..@ammarah_moola This Recipe is one of my favourite  recipes... Ingredients 1 cup oil 1 medium sized onion Green chillies to taste 2 eggs 1/2 cup milk 1/2 cup mielie meal 1/2 chana flour 1/2 Tsp Arad/Turmeric 1/2 tsp salt or to taste 2 and...

read more
4 in 1 Cutlets with a twist

4 in 1 Cutlets with a twist

Sunnyside Classics By Bibi Ayesha Kadwa 4 in 1 Cutlets with a Twist Chicken.. spaghetti..mash ..cheese And..chopped Jelapeno and pepperdews   For this recipe always remember..equal amounts of all 4 ingredients..thats key The secret to successfull cutlets that...

read more
Chicken filling for pies

Chicken filling for pies

This recipe was shared by Marhooma Aunty Khatija Ebrahim  while co-hosting the Household Express program with me.. Please remember her and all the Marhoomeen in your Duas Ameen Make vagaar with ghee only. Marinate chicken fillet with green masala, salt, chicken spice,...

read more
Spinach ,Feta and Cheese filling for Pies

Spinach ,Feta and Cheese filling for Pies

This recipe was shared by Marhoomah Aunty Khatija Ebrahim .. Do remember her and all the Marhoomeen in your Duas 1/2 kg chicken fillet 1 tab green masala 1 tsp chicken spice salt and pepper 2tab lemon juice 2 tsp garlic flakes Cook everything together then add abt a...

read more
Mixed Veg Filling

Mixed Veg Filling

RECIPE COURTESY BIBI AYESHA  KADWA... @Sunnyside Classics 1 tsp whole mustard 2 tablespn oil 1 cup frozen mix veg 1 cup frozen whole corn Half cup frozen peas Half cup water 2 potatoes- cubed & boiled 1 tablespn green chillies - pounded 2 tsp salt to taste 1 tsp...

read more
Cheese,Onion & Corn Filling

Cheese,Onion & Corn Filling

RECIPE COURTESY BIBI AYESHA KADWA @sunnyside Classics 2 cups grated cheese - cheddar or gouda 2 medium onions chopped - squeeze out water 1 level tspn white pepper Salt to taste 1 tsp pounded green chillies Half cup grated green peppers Lemon juice   Method: Add...

read more

Subscribe to our Newsletter

0 Comments