Crumbed mushrooms with a dip recipe

I PUNNET MUSHROOMS WASHED. DIP EACH MUSHROOM IN CAKE FLOUR AND LEAVE ASIDE.
2 EGGS BEATEN
¾ CUP BREADCRUMBS: TO THE BREADCRUMBS ADD
¼ TSP SALT
¼ TSP CHICKEN SPICE
¼ TSP CHILLIE POWDER.
COMBINE THE BREADCRUMBS WITH THE ABOVE SPICES. DIP MUSHROOMS IN BEATEN EGGS AND DIP IN BREADCRUMBS AND FRY IN HOT OIL UNTIL GOLDEN BROWN.

DIP

MIX TOGETHER ½ CUP EACH OF STEERS GARLIC SAUCE AND PLAIN YOGHURT.

—
Ammarah
Radio Islam
+27118547022
ammarah@radioislam.co.za
www.radioislam.co.za

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