COURTESY SISTER JULEKHA GAMA
AUTHOR OF FOOD FOR ROYALTY
Ingredients
• ¼ cucumber , cut into cubes
• 1 ½ cups thick plain yoghurt
• ¼ tsp black pepper
• ½ tsp sugar optional
• pinch of crushed chiili
• ¼ tsp salt
• 1 tblsp chopped green dhania or mint
• pinch of cumin, coarsely crushed
Method
1. deseed the cucumber, combine with yoghurt
2. add pepper, sugar ,chilli and mix gently
3. refrigerate
4. add salt before serving
5. garnish with dhania and serve
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