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Date and walnut cake recipe

INGREDINETS
½ IB  BUTTER
1 CUP CASTOR SUGAR
4 EGGS
1 ¼ CUP CHOPPED WALNUTS OR PECAN NUTS
1 CUP CHOPPED DATES
3 TBLSPS CINNAMON POWDER
1 CUP BOILING MILK
3 TSPS BICARBONATE OF SODA
2 ¼ CUPS FLOUR
1 TSP BAKING POWDER

METHOD

IN A SEPARATE BOWL ADD 1 CUP CHOPPED DATES, I CUP BOILING MILK AND 3 TSPS BICARBONATE OF SODA AND MIX TOGETHER.LEAVE ASIDE. BEAT BUTTER, CASTOR SUGAR AND EGGS WELL. THEN ADD CINNAMON POWDER, BAKING POWDER, FLOUR , NUTS AND DATE AND MILK MIXTURE. MIX WELL THEN POUR INTO GREASED BAKING PANS OF CHOICE, LOAF, ROUND WHICHEVER YOU PREFER AND BAKE ON 180c UNTIL DONE.

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