INGREDINETS
½ IB BUTTER
1 CUP CASTOR SUGAR
4 EGGS
1 ¼ CUP CHOPPED WALNUTS OR PECAN NUTS
1 CUP CHOPPED DATES
3 TBLSPS CINNAMON POWDER
1 CUP BOILING MILK
3 TSPS BICARBONATE OF SODA
2 ¼ CUPS FLOUR
1 TSP BAKING POWDER
METHOD
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INGREDINETS
½ IB BUTTER
1 CUP CASTOR SUGAR
4 EGGS
1 ¼ CUP CHOPPED WALNUTS OR PECAN NUTS
1 CUP CHOPPED DATES
3 TBLSPS CINNAMON POWDER
1 CUP BOILING MILK
3 TSPS BICARBONATE OF SODA
2 ¼ CUPS FLOUR
1 TSP BAKING POWDER
METHOD
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