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1 cup flour 2 cups milk 1 egg Pinch of salt 1 tbs sugar 1 tbs oil Mix all the ingredients until well combined. Fry in a large medium hot pan with butter for 1 minute on each side. Serve with cinnamon sugar or whipped cream & fresh fruit.
For Rose Ice Cream: 400 ml heavy cream or whip cream 1 can (400ml) sweetened condensed milk 3 tablespoons rose syrup, or according to your taste 1 tablespoon rose water (optional Place the heavy cream into a large bowl and whisk on a medium speed until soft peak. Add...
Recipe Credit Moribyan INGREDIENTS CHICKEN MARINADE 2 pounds boneless & skinless chicken thighs, cut into thin strips 1/4 cup plain yogurt 2 tablespoons olive oil 2 tablespoons tomato paste 1 tablespoon hot sauce 1 tablespoon lemon juice 2 teaspoons minced garlic...
Rabia Mayet | rabiamayet@radioislam.co.za 08 April 2026 5-minute read “A desk is not just a piece of furniture – it’s the foundation of learning,” says Talita Boodhram, Chief Impact Officer at MiDesk, A UNESCO-endorsed NGO. As we reflect in April on the importance of...
Rabia Mayet | rabiamayet@radioislam.co.za 31 January 2026 4-minute read Situated on the border with Botswana close to the Kalahari Desert on the basin of the Marico River, and bordered in the south by the Dwarsberg Mountains, Madikwe Game Reserve is the fifth-largest...
This version of my chocolate cake is a little extra special — it’s soft, airy, and beautifully light. It’s the kind of cake that feels almost cloud-like, yet still rich enough to satisfy that deep chocolate craving. It’s a method I learned early on — one that taught...
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