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INGREDIENTS
1 1b BUTTER
1 CUP ICING SUGAR
1 CUP MAZIENA
METHOD
MIX TOGETHER BUTTER, ICING SUGAR AND MAZIENA.
MAKE DOUGH WITH FLOUR.
SHAPE INTO A LONG LOG AND ROLL INTO CASTOR SUGAR. PLACE INTO FRIDGE FOR AT LEAST 10 MINUTES UNTIL THE LOG IS ABIT FIRM. SLICE AND BAKE.
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