Dodhi Lagan (29.05.07)

Vegetarian

2 cups grated Dodhi

½ cup flour

½ cup chana flour

½ cup oil

1 small tin cream

½ cup loosely piled dhunia leaves- chopped

1 tsp each of ground garlic, ground green chillies and salt.

3 eggs

1 tsp baking powder just before baking

Method:

1. Mix all ingredients except the last 2 together and pour into a greased casserole.

2. Just before baking beat the eggs and baking powder together and pour over the lagan.

3. Bake the lagan at 180°C for 30 to 40 minutes.

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