Drumstick “Lollipops”

Requirements:

12 Chicken drumsticks
1 Egg (Beaten)
Salt to taste
Black Pepper (Coarsely Ground)
Lemon Juice
2 table spoon Yougart
Ground Green Chillies (To Taste)
*Merinate over night

Method:

Dip drumsticks in bread crumbs and shallow fry in moderately hot oil until done or alternatively

Steam merinated drumsticks in pot until all moisture evaporates.
Allow to cool, dip in beaten egg and bread crumbs and fry in hot oil until golden in colour.

Serve hot with salads, chutney, and freshly fried or baked potatoes.

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