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Ingredients
125g butter
1 cup sugar
3 eggs
1 ½ cups flour
3 tsp baking powder
½ cup milk
1 tsp vanilla essence
¼ tsp elachi powder
Beat butter & sugar then beat in the rest of ingredients for about 10 min & mix. Bake @ 180 for 30 min till done
Burfee Glace icing:
½ cup icing sugar
½ cup klim powder
1 Tblspn soft butter
Pinch of elachi
Rose essence
2 tblsp boiled milk
Mix and pour over cake
Decorate with coloured almonds
Enjoy!
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