Easy Puri Recipe (14 June 2012)

INGREDIENTS
2 CUPS FLOUR
2 TSP BAKING POWDER
½ CUP OF MILK AND ½ CUP OF SOUR MILK MIXED TOGETHER FINGER SLICE PIECE OF BUTTER ¼ TSO SALT METHOD RUB BUTTER IN FLOUR, ADDING SALT AND BAKING POWDER.
MAKE A DOUGH WITH MILK AND SOUR MILK.
ROLL OUT CUT INTO DESIRED SHAPES AND FRY IN MEDIUM OIL.

—
Ammarah
Radio Islam
+27118547022
ammarah@radioislam.co.za
www.radioislam.co.za

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