CURRENTLY ON AIR ⇒
  • JUZ A DAY (Daily Qur'an) - Local and International Recitors
    Monday, 12:05 pm - 1:00 pm
    [ - ]

feedback@radioislam.org.za

logo


((( Listen Live )))))
Radio Islam Logo


Eggplant Dip

Ingredients

1 Large round eggplant (Aubergine)
2 or 3 cloves of Garlic
4 tblsp Tahina (Sesame seed paste)
4 tblsp Lemon Juice
Red Pepper
Chopped Parsley
Olive Oil
Salt
Slices of Red bell pepper for garnish


Method

Cook the egg plant in a hot oven or on a fork over the flame of a gas stove.
When it is well cooked through and the skin is blackened douse it with cold water.
Peel and chop the eggplant into very small pieces.
Mash the cloves of garlic with some salt to a paste.
Add the egg plant and then mash to a very smooth consistency.
Blend the Tahina, lemon juice and add to the egg plant.
Serve in a bowl with olive oil and garnish with the chopped parsley and red bell pepper. Eat with chips, flat bread, crackers etc.

ADVERTISE HERE

Prime Spot!!!

Contact:
advertisingadmin@radioislam.co.za 

Related Articles

Nourishing chicken & Vegetable Soup

Nourishing chicken & Vegetable Soup

Ingredients 3 tablespoons olive oil 1 whole chicken (1-1.2kg) cut into pieces 2 medium carrots, chopped 1 medium onion, diced 8 mushrooms sliced 2 parsnips, chopped 2 leeks, chopped 2 large ripe tomatoes, chopped 1 medium sweet potato, peeled and diced 2 litres water...

read more
Grilled Peach Salad

Grilled Peach Salad

4-6 fresh peaches ripe but firm Olive oil ½ cup fresh blueberries ¼ cup fresh blackberries 200g baby spinach 40g wild rocket 1 block Fairview feta cheese (crumble) Candied nuts ¼ cup brown sugar 2 Tbsp water (as needed) ½ walnuts/ or pecan halves Pinch of Salt...

read more
Glocumole Recipe

Glocumole Recipe

Ingredients 2 ripe avocados peeled depicted 1 small red/purple onion chopped salt black pepper to taste 1 tblsp freshly squeezed lemon juice or lemon juice to taste finely chopped coriander parsley for garnish Directions Method in a bowl, mash the avocados using a...

read more
Fresh Quinoa Tabbouleh Salad

Fresh Quinoa Tabbouleh Salad

Courtesy @bibi Ayesha Kadwa @Sunnyside Classics Ingredients: 1 cup quinoa 2 cups water 1 large cucumber, diced 2 large tomatoes, diced 1/2 red onion, finely chopped 1 cup fresh parsley, chopped 1/2 cup fresh mint, chopped 1/4 cup olive oil 1/4 cup lemon juice Salt and...

read more

Surati Undhiyu Recipe

Undhiyu Ingredients Green beans – Cut from the middle into half vertically. Then half horizontally Or Surti papadi – separate flat papadi and beans filled papadi. Remove top and bottom part of papadi while removing it, take out thread from left and right side of the...

read more
Lemon Caper Sauce

Lemon Caper Sauce

INGREDIENTS 2 tsps Capers drained 4 Tbslps unsalted Butter 1 small clove garlic..minced 1 tsp lemon zest 2 tbslp freshly squeezed  lemon juice 1 to 2 tsps chopped parsley   METHOD melt butter, add garlic, lemon zest and lemon juice Add chopped parsley abd salt to...

read more

Subscribe to our Newsletter

0 Comments