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One litre full cream milk
2 tablespoon vermicelli
two table spoon ground almonds
Two tablespoon ground pistachios
two tablespoon finely sliced almonds
Condensed milk to sweeten
Quarter tsp cardamom powder
can add charoli as well
Put all ingredients together in pot. Bring to boil. Lower heat and allow to boil or simmer for about half an hour. Keep stirring at intervals to prevent scorching. Serve hot or cold
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