Fresh Methi Atchaar/Pickle

Achaars and Chutneys__Recipes

Peel and cut mangoes

Add 3 TBSP sugar

3 tsp salt

Chop about 12 cloves garlic

4 green chillies chopped

Handful Curry leaves

Half cup or more prepared methie masala

1 level tsp turmeric/arad

1 small cup oil

Fry garlic and green chillies and curry leaves first, then add in masala, braise and throw onto mangoes mix well and its ready.

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