Fruit Salsa Recipe

COURTESY ZURAIDA MINTY
@WHIP IT UP WITH ZEE

2 granny smith apples cubed,
1 lemon squeezed,
1 cup finely diced melon
1 cup kiwi cubed
2 punnets strawberries,
2 punnets raspberries,
4 tablespoons Jam or fruit compote
I used pomegranate compote
You can use strawberry or raspberry jam
Sprinkle Pomegranate arils if you have any if not leave it out.

Cube all the fruit finely this is the only hard part of this recipe. Sprinkle half of the lemon juice over the apples to stop it from turning brown. Mix the fruit together. Add 1/2 cup of sugar over toss well. Add in the jam or compote make sure its room temperature or it will not dissolve and stay lumpy. Taste to see if you need more sugar and adjust. Leave the fruit covered for half an hour in the fridge

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