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INGREDIENTS
4 CUPS CHANA FLOUR
1 ½ CUPS OIL
½ TSP SALT – ABIT MORE DEPENDING ON TASTE
2 TSPS AJMO
GREEN CHILILIES TO TASTE
BEAT THESE FOUR INGREDIENTS WELL
TAKE 2 CUPS BOILING WATER IN SEPARATE CUPS AND ADD 1 TSP HANCHORO IN EACH CUP.
LET THIS WATER COOL. ONCE IT IS COLD THEN MAKE YOUR GAANTHIA DOUGH WITH THIS MIXTURE, ADDING WATER SLOWLY.
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