Garlic Butter Tandoori Naan (10.10.09)

Breakfast and Tea-Time Treats

2 cups self rising flour

2 Tbsp oil

1 ½ tsp sugar

½ tsp salt

¾ cup milk & water mix

Ghee

Garlic Butter

Mix flour, oil, sugar and salt in a food processer. Make a soft dough with the milk and water. Cover with cling wrap and leave dough for 1 hour. Divide dough into 8 balls. Roll dough into a thick triangle shape. Heat on stick tava, brush with ghee and cook naan one at a time on both sides. When naan is cooked, brush with garlic butter and wrap in a kitchen cloth.

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