1 Chicken
½ tsp jeeru
½ cup oil
½ tin tomato puree or q tin tomato paste
2 Tbsp lemon Juice
1 tsp lemon pepper
2 tsp fresh red chillies- soak red whole chillies until soft , then liquidize
Salt
1 tsp crushed /sliced garlic- fried
1 sliced onion- fried
Method:
1. Crushed fried onions.
2. Make a paste with ingredients and marinate chicken in it.
3. marinate for at least 6 hours or overnight
4. Melt 100g butter
5. put whole elachi, cinnamon sticks, cloves, black pepper, red chillies and garlic slices.
6. Add chicken and cook over medium heat.
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