Garlic Chicken (23.01.07)

1 chicken disjointed
2 tsp fresh ground garlic
2 tsp crushed jeero
1 tsp fresh ground red
½ cup tomato paste
Salt to taste
2 Tbsp white vinegar
A few strands of saffron and a few drops of yellow food colouring.
¼ lb butter

Wash, drain and slit chicken pieces.
Make a paste with all the ingredients and marinate for a few hours.
Lay chicken pieces in a wide pot.
Slice butter over chicken, cover pot and allow to cook on medium heat.
Turn occasionally until golden brown on both sides.
This can be served with rice noodles and freshly made green salads or just freshly fried chips.

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