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1 bunch green dhania coriander leaves (take some stems as well)
4/5 green chillies
garlic
1 green pepper
2 green apples without skin
small onion
jeeru/cumin
little vinegar
salt to taste
liquidize all above in 2 batches. add 2to3 tbsp mayo, green coloring and little tal/sesame seeds and apricot jam or sugar to taste. serve with savories as a dip
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