Grilled Peach Salad

Recipes__Vegetarian

4-6 fresh peaches ripe but firm

Olive oil

½ cup fresh blueberries

¼ cup fresh blackberries

200g baby spinach

40g wild rocket

1 block Fairview feta cheese (crumble)

Candied nuts

¼ cup brown sugar

2 Tbsp water (as needed)

½ walnuts/ or pecan halves

Pinch of Salt

Dressing2 Tbsp balsamic vinegar

¼ olive oil

1 Tbsp minced garlic

2 Tbsp honey (or more)

½ tsp mustard powder

Salt & pepper (to taste)

Method
Heat a small pan over medium low heat. Add the sugar and melt with the water. Add the nuts plus salt to the pan. Stir to coat the nuts for 1-2 min. Transfer to a plate and let it cool. In a small glass jar combine all the dressing ingredients. Seal with the lid and shake vigorously until combined (emulsified). Cut each peach into 6 wedges. Preheat a grill pan to medium high heat and brush on oil the grates. Brush the sliced peaches on both sides with some oil. Grill each side for 2min, undisturbed to allow grill marks to develop. Transfer to a plate. Lay the greens onto a large platter. Top with the berries, grilled peaches, candied nuts and crumbled feta. If using halloumi instead, then grill it last and place onto platter just before serving with dres.

Chai Vanilla Cake ( Safeera Kaka)

Ingredients Chai Spice Mix 4 tsp ground cinnamon 2 tsp ground ginger 1 tsp ground cardamom 1/2 tsp ground allspice 1/4 tsp ground cloves Vanilla Chai Cake 1 1/4 Cups (300ml) whole milk 1 chai tea bag 2 3/4 Cups (290g) sifted cake flour* DIY recipe in notes...

Karak Chai Recipe (Safeera Kaka)

Ingredients 4 tablespoon white sugar 50 g 4 cups hot water 2 tablespoon loose black tea or 3 tea bags, like lipton red label orenglish breakfast 6 pods whole cardamom 3 whole cloves pinch saffron threads (like 5-6 threads) 3 slices of whole ginger root, or pinch of...

Chai Tres Leches Cake ( Safeera Kaka)

For the Chai Masala (makes ¼ cup masala, we won't use the whole thing) 1 tablespoon green cardamom powder 1 tablespoon ground cinnamon ½ tablespoon ground dried ginger 1 teaspoon ground cloves 4-5 black peppercorns, fine ground For the Sponge Wet Ingredients 1 cup...

Paratha Burger Recipe (Safeera Kaka)

Dubai’s Viral Paratha Burger For the Paratha Buns (my recipe): * 4 cups cake flour * 1 tablespoon salt * 1 tablespoon sugar * 2 cups boiling water * ¼ cup melted butter * ¼ cup vegetable oil * Extra flour (for dusting) * Oil (for frying) For the Smash Burgers: * 4...

Shake Shack Burger (Safeera Kaka)

Ingredients For the ShackSauce ½ cup mayonnaise 1 tablespoon Dijon mustard 1 teaspoon ketchup ¼ teaspoon dill pickle brine Pinch cayenne pepper For the ShackBurgers 4 hamburger potato buns 4 tablespoons unsalted butter, melted ShackSauce 4 pieces green-leaf lettuce...

Steak Box Special

1 kg steak cut 2cm size squares 1 tsp salt 2tbs kashmiri chilli powder 1 tbs dhana jeera ¾ tsp black pepper ½ tsp arad ½ tsp mustard powder 1 tbs red ginger garlic 2 tbs brown vinegar 2 tbs worster sauce 3 tbs mustard sauce 4 tbs mayonnaise 4 tbs bbq sauce 4 tbs oil...