Half Moon Pastry (29-07-08)

Scrumptious Savouries

1 cup flour

½ tsp salt

1 tsp baking powder

1 Tbsp butter

1 cup boiling water

1 egg

Bread crumbs

Filling:

500g cubed chicken

1 tsp ground garlic

1 tsp ground green chillis

Salt and pepper to taste

1 cup mixed veg

1 tsp garam masala

1 Tbsp ghee

Chopped dhania

1 Tbsp lemon

2 medium onions chopped

2 medium potatoes chopped

Place all ingredients in a pot besides garum masala and dhania and cook until done.cool

Add chopped dhania and garum masala and mix well.

Or

Use filling of your choice

Eg: mince, fish, steak.

Method:

Boil water, add butter and salt

Add sifted flour and baking powder and cook until dry and batter forms into dough. Cool

Roll out and cut into rounds with big scalloped cutter

Place filling, fold in ½ – press edges together

Dip in beaten egg (flour + water paste)

Roll in bread crumbs and fry in deep oil on medium heat.

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