feedback@radioislam.org.za
COURTESY KHATIJA EBRAHIM.. RADIO ISLAM
Oaties brown and white
Different pretzels
Corn flakes
Bran puffs
Assorted nuts. Badaam, pecans, peanuts, cashews
Sunflower seeds
Maxi cereal (triangle shape)
Roast everything together for a little while
Make vagaar with saunf thill rye limrie and a little red chillies
Add to above and mix everything together
ADVERTISE HERE
Prime Spot!!!
Contact:
advertisingadmin@radioislam.co.za
Sehri must have ¼ cup mixed seeds (till poppy seeds) 1 cup mixed nuts nibbed (almonds pecans cashew pista) 3 cup semolina 2 cups dedicated coconut 400g ghee or butter 500g klim 1 cup icing sugar ¼ tsp nutmeg 2 tsp elachi powder 1 tsp rose ess 3 tins condensed milk...
COURTESY CHEF MEGAN MEIKLE … A PASTRY CHEF BANANA FRENCH TOAST Eggs, beaten 1. Cut the banana bread into 2cm thick slices. 2. Heat a frying pan with a little oil. 3. Dip the banana bread slices into the egg wash. 4. Fry off the banana bread until golden and crisp on...
COURTESY CHEF MEGAN MIEKLE.. A PASTRY CHEF 395g banana 90g eggs 110g butter 15g baking powder 100g castor sugar 50g treacle sugar 315g cake flour 1. Preheat the oven to 180 degrees Celsius. 2. Begin by charring the bananas, skin on, over the open flame of a gas hob....
Courtesy Khatija Ebrahim ..Radio Islam Cashew nuts Pecan nuts Badaam Macadamia nuts Fruit cubes Soft gums Turkish delight Noughat Flaked almonds and coconut Jelly tots Mix 1/2 cup icing sugar and 2 tab maziena into the above mixture and all cut up roasted...
RAFFAELLO MILKY BAR CAKE Ingredients 125g butter 1 cup castor sugar 4 eggs1 tsp vanilla essence 1/2 cup milk 1 1/2 cups sifted flour 3 tsps baking powder Method Place all the ingredients in a Kenwood and beat for 4 minutes. Pour into two 20 cm greased baking...
¼ kg each of almonds, cashews, macadamias and pecan sliced and roasted 100g sliced coconut roasted until dry and crispy on low oven heat 2kg cubed glace fruit coated with icing sugar, cubed dates/optional mix all together. turkish delight can be added after ...
0 Comments