Kashmiri Chicken (06.11.07)

Tantalizing Chicken Dishes

1 chicken cut into pieces

¼ cup ghee

*1 tsp salt

*2 tsp crushed dry dhunia Seeds

*1 tsp whole jeera

*½ tin coconut milk

100ml tomato puree

A few whole elachi, cloves whole peppercorns

Garnish:

125mlof chopped almonds

Cashew nuts

Pastashios

2 Tbsp sultanas

Method:

Marinate chicken in the ingredients marked with an asterisks * for a few hours.

Heat ghee in a pot and braise the elachi, cloves and peppercorns in until an aroma arises, then add in chicken, braise it for minute and then lower the heat.

Add a little water to the chicken if necessary.

When the chicken is almost done, add in tomato puree and coconut milk, simmer gently till chicken is done.

In a little extra ghee fry the nuts and sultanas, when latter swells up add over chicken.

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