Kashmiri prawns recipe

1kg PRAWNS – DEVEINED
MARINATE PRAWNS WITH THE FOLLOWING SPICES:
1 TSP CRUSHED GARLIC
2 TBLSP CHILLIE POWDER
1 TSP AROMAT
1 TSPLEMON PEPPER
2 TBLSP LEMON JUICE
2 TSP FICH SPICE
1 TSP SALT
2 TBLSP FISH MASALA OF CHOICE OR AMINAS WONDER SPICE FISH AND PRAWN MASALA
SAUCE
125g BUTTER
5 TBLSP CHILLI SAUCE OF CHOICE
3 TBLSP MAYONNAISE
¼ CUP LEMON JUICE
4 TBLSP STEERS HOT PERI PERI SAUCE OR ANY PERI PERI SAUCE OF YOUR CHOICE
METHOD

•   WASH AND DRAIN PRAWNS
•   MARINATE PRAWNS WITH SPICES
•   SAUTE PRAWNS IN BUTTER UNTIL IT CHANGES COLOUR
•   COMBINE INGREDIENTS FOR SAUCE AND ALLOW TO SIMMER ON A LOW HEAT
•   POUR SAUCE OVER PRAWNS AND ALLOW TO COOK FOR A FEW MINUTES BEFORE SERVING.

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