Kentucky chicken

1 chicken cut and washed
3 tblsp green masala
1 tsp salt
Lemon pepper
Pinch of arad
1 tblsp dry dhana
1 tsp chicken spice
1 tsp red chillies
5 tblsp lemon juice
Steam chicken with above ingr…once cooked, cooled completely, dip in egg and breadcrumbs. Fry in shallow oil.

Grilled Peach Salad

4-6 fresh peaches ripe but firm Olive oil ½ cup fresh blueberries ¼ cup fresh blackberries 200g baby spinach 40g wild rocket 1 block Fairview feta cheese (crumble) Candied nuts ¼ cup brown sugar 2 Tbsp water (as needed) ½ walnuts/ or pecan halves Pinch of Salt...

Malai Skewers

Wash fillets and slit down the center making 6-8 chunky cubes. Marinated it with: Fresh cream Yogurt Green chilly Garlic Abit of red (ginger)/garlic) masala Lemon juice Lemon pepper Aromat Mixed herbs Salt to taste Marinate overnight or for a few hours. Skewer on...

Raspberry and Ginger ice Tea

1 cup white sugar or use a sugar substitute 3 cups cold water, divided 1 punnet fresh raspberries or frozen 5 black tea bags Sugar free ginger beer 1 litre Bring sugar and I cup water to a boil in a saucepan, add I he raspberries and boil until sugar is completely...

Aloo Gosht Curry Pakistani Style

@daadis_kitchensa Ingredients 500g beef with bones 2 onions finely sliced 2 tomatoes chopped 1 tbsp ginger garlic paste 1 tsp red chili powder 1 tsp salt or to taste ½ tsp turmeric powder 1 tsp coriander powder 1 tsp garam masala 2 large potatoes peeled and cut into...

Fresh Methi Atchaar/Pickle

Peel and cut mangoes Add 3 TBSP sugar 3 tsp salt Chop about 12 cloves garlic 4 green chillies chopped Handful Curry leaves Half cup or more prepared methie masala 1 level tsp turmeric/arad 1 small cup oil Fry garlic and green chillies and curry leaves first, then add...

Mozambique Style Prawns

@cook_with_zunsar Ingredients 1kg prawns cleaned and butterflied (open along the back) 2 tbsp fresh garlic paste Fresh red chilli paste (as per taste) Salt to taste 1 tsp paprika 2 tbsp vinegar For the butter garlic sauce: 125g butter Juice of 1 lemon 2-3 cloves of...