Kheer recipe (21.05.15)

1 litre milk
1 cup vermicelli
1 big tin condense milk
1 big tin nestle cream
Few strands saffron
½ cup sliced almonds
½ cup sliced pistas
½ cup sago
1 tsp elachi
1tblsp ghee
Soak sago in 1 cup water

Braise vermicelli in ghee for a few minutes then add ½ cup water and cook till soft. Lower heat of stove, add milk and sago and bring to boil. Add the condensed milk, nuts saffron and elachi powder. Cook for few minutes. Add cream and stir well. Serve hot or chilled

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