feedback@radioislam.org.za
1 litre milk
1 cup vermicelli
1 big tin condense milk
1 big tin nestle cream
Few strands saffron
½ cup sliced almonds
½ cup sliced pistas
½ cup sago
1 tsp elachi
1tblsp ghee
Soak sago in 1 cup water
Braise vermicelli in ghee for a few minutes then add ½ cup water and cook till soft. Lower heat of stove, add milk and sago and bring to boil. Add the condensed milk, nuts saffron and elachi powder. Cook for few minutes. Add cream and stir well. Serve hot or chilled
COURTESY LUTHFIYA MOHAMED..
ADVERTISE HERE
Prime Spot!!!
Contact:
advertisingadmin@radioislam.co.za
COURTESY KHATIJA EBRAHIM.. RADIO ISLAM Oaties brown and white Different pretzels Corn flakes Bran puffs Assorted nuts. Badaam, pecans, peanuts, cashews Sunflower seeds Maxi cereal (triangle shape) Roast everything together for a little while Make vagaar with saunf...
COURTESY CHEF MEGAN MEIKLE … A PASTRY CHEF BANANA FRENCH TOAST Eggs, beaten 1. Cut the banana bread into 2cm thick slices. 2. Heat a frying pan with a little oil. 3. Dip the banana bread slices into the egg wash. 4. Fry off the banana bread until golden and crisp on...
COURTESY CHEF MEGAN MIEKLE.. A PASTRY CHEF 395g banana 90g eggs 110g butter 15g baking powder 100g castor sugar 50g treacle sugar 315g cake flour 1. Preheat the oven to 180 degrees Celsius. 2. Begin by charring the bananas, skin on, over the open flame of a gas hob....
Courtesy Khatija Ebrahim ..Radio Islam Cashew nuts Pecan nuts Badaam Macadamia nuts Fruit cubes Soft gums Turkish delight Noughat Flaked almonds and coconut Jelly tots Mix 1/2 cup icing sugar and 2 tab maziena into the above mixture and all cut up roasted...
RAFFAELLO MILKY BAR CAKE Ingredients 125g butter 1 cup castor sugar 4 eggs1 tsp vanilla essence 1/2 cup milk 1 1/2 cups sifted flour 3 tsps baking powder Method Place all the ingredients in a Kenwood and beat for 4 minutes. Pour into two 20 cm greased baking...
¼ kg each of almonds, cashews, macadamias and pecan sliced and roasted 100g sliced coconut roasted until dry and crispy on low oven heat 2kg cubed glace fruit coated with icing sugar, cubed dates/optional mix all together. turkish delight can be added after ...
0 Comments