Lemon Butter Fish

Recipes__Seafood

Lemon Butter Fish Recipe

Courtesy Saajidah Laher Mayet

@cucinna piccante

6 fish fillets fresh or if using the frozen, allow to defrost

Warm a shallow layer of oil in pan, place skin side down, generously sprinkle Robertsons lemon and herb seasoning

Once fish has browned well, turn over and allow other side to brown

Once done, put in a Pyrex or pot

Lemon Butter sauce

4 tblsp of butter/butter with garlic and parsley

4 tblsp lemon juice

1 tsp aromat

1 tsp dried mixed herbs

1 cup fresh cream

Bring to a boil, throw over fish and serve

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