Lemon cheese cake

COURTESY: ZAKIYYA TAGARI PASTRY CHEF
@zaks -sweetbake

BISCUIT CRUST
200g Pkt Tennis Biscuit, crushed
90g butter or margarine, melted
45ml castor sugar
5ml ground mixed spice
FILLING
15g HALAAL GELATINE
60ml cold water
250g carton smooth cream cheese
397g can Condense milk
Finely grated rind of one lemon
5ml vanilla essence
250ml fresh cream, whipped

Extra whipped cream and lemon rind to decorate.

BISCUIT CRUST: combine all the ingredients thoroughly. Press onto base of lightly greased 220mm diameter spring foam pan, using back of metal spoon surface. Refrigerate

FILLING: Sponge gelatin in cold water, dissolve over a saucepan of simmering water, or in the microwave oven. Allow cooling slightly. Beat cream cheese, and slowly add dissolved gelatin stirring all the time. Beat together condensed milk lemon rind and juice, add to cream cheese with vanilla essence. Beat until thoroughly blended. Fold in cream. Pour onto prepared crust, refrigerate until firm, until 4 hours or overnight. Remove from spring form pan, transfer to a suitable serving plate. Decorate with extra cream and lemon rind. Serves 10 to 12.

Coleslaw Salad with Mayonnaise

Ingredients 2 cups green cabbage shredded 1 cup Red/Purple cabbage shredded Half cup Red Pepper thinly sliced Half cup green pepper thinly sliced Half cup cooked sweetcorn kernels 1 cup grated carrots Mayonnaise Dressing Half cup Mayonnaise 1 Tblsp honey 1 tblsp...

WALDORF SALAD

2 red apples- cubed 1/2 cucumber- de seeded and cubed 1/2 cup peacans – chopped 1 ring feta – cubed Combine in a bowl Dressing: 1/2 cup creme fraich or sour cream 1/2 cup mayo 1T sugar 1T vinegar 1/4 tsp fresh ground red chillies Fresh ground pepper 1/4 tsp salt Whisk...

Zaatar Manakeesh (Safeera Kaka)

INGREDIENTS 2 ½ cups flour and 2-3 tablespoons extra 1 cup warm water ½ teaspoon sea salt 1 teaspoon sugar 1 tablespoon yeast (do not exceed more than 2 tablespoons of triple this recipe) ¼ cup olive oil and 1-2 tablespoons for greasing the baking sheet Cook...

Zaatar recipe (Safeera Kaka)

INGREDIENTS 1 cup dried za'atar leaves, makes ½ a cup grind. 3 tablespoons toasted sesame seeds 2 tablespoon sumac spice ½ teaspoon sea salt Cook Mode Prevent your screen from going dark INSTRUCTIONS Place sesame seeds in a skillet and toast over medium-high heat for...

zaatar jam 1 cup honey(Safeera Kaka)

zaatar jam 1 cup honey 1/2 cup zaatar 3 tbsp olive oil 2 tsp salt For plating: green olives grilled halloumi your favorite toast

Kheer Recipe

Courtesy Yumna Mangera @Lemon.honey_delhi Ingredients 2 Litres milk 1 cup Brown Rice Boiled until soft and liquidized 1 cup sago boiled A handful of dates soaked in water Quarter cup of almond powder Quarter cup nuts of your choice Vermicelli optional Heat the milk...