Macaroni Casserole

recipe credit: Yasmin Bhaiyat @yasminbhaiyat
pic credit: Zakiyya Vahed / @zakiyya_vee / @yummilicious_recipes

Step 1: Take three and half cups macaroni boil with salt and oil and set aside.
Step 2: make a white cheese sauce with:
3 Tbsp ghee
3 Tbsp flour
Salt and pepper to taste
Braise until a rouxe forms. Add 1 cup or more milk and whisk continuously so that lumps do not form. Once it starts to boil and slightly thick, add a big handful of grated cheese. Whisk more until cheese melts and sauce is smooth.

Step 3: Steam frozen mixed veg in a little water. Drain and toss in some butter,salt and pepper. You can use only corn if you like. (This time I didn’t add any veg)

Step 4: Make mash with 3 potatoes. Boil in water with salt. when soft and all water burns out, add 1tbsp margarine, pepper and salt to taste.

Step 5: cook 1 cup cubed chicken fillet in 2tblsp ghee, 1 onion, green chilli, garlic, chicken spice, aromat, salt to taste and pepper to taste, mustard powder, garlic and herb spice. When chicken is halfway cooked, add 1 to 2 chopped tomatoes. Cook through. You can add tomato sauce, chilli sauce and mayo if you want chicken more saucy but I don’t.

Layer in a casserole dish: Macaroni, pour white sauce over, chicken and pipe mash over. Cover with grated cheese and slices of tomato and some mixed herbs or oregano. Place in oven on 180 degrees for 20 minutes to heat through and for cheese to melt. Enjoy.

Chai Vanilla Cake ( Safeera Kaka)

Ingredients Chai Spice Mix 4 tsp ground cinnamon 2 tsp ground ginger 1 tsp ground cardamom 1/2 tsp ground allspice 1/4 tsp ground cloves Vanilla Chai Cake 1 1/4 Cups (300ml) whole milk 1 chai tea bag 2 3/4 Cups (290g) sifted cake flour* DIY recipe in notes...

Karak Chai Recipe (Safeera Kaka)

Ingredients 4 tablespoon white sugar 50 g 4 cups hot water 2 tablespoon loose black tea or 3 tea bags, like lipton red label orenglish breakfast 6 pods whole cardamom 3 whole cloves pinch saffron threads (like 5-6 threads) 3 slices of whole ginger root, or pinch of...

Chai Tres Leches Cake ( Safeera Kaka)

For the Chai Masala (makes ¼ cup masala, we won't use the whole thing) 1 tablespoon green cardamom powder 1 tablespoon ground cinnamon ½ tablespoon ground dried ginger 1 teaspoon ground cloves 4-5 black peppercorns, fine ground For the Sponge Wet Ingredients 1 cup...

Paratha Burger Recipe (Safeera Kaka)

Dubai’s Viral Paratha Burger For the Paratha Buns (my recipe): * 4 cups cake flour * 1 tablespoon salt * 1 tablespoon sugar * 2 cups boiling water * ¼ cup melted butter * ¼ cup vegetable oil * Extra flour (for dusting) * Oil (for frying) For the Smash Burgers: * 4...

Shake Shack Burger (Safeera Kaka)

Ingredients For the ShackSauce ½ cup mayonnaise 1 tablespoon Dijon mustard 1 teaspoon ketchup ¼ teaspoon dill pickle brine Pinch cayenne pepper For the ShackBurgers 4 hamburger potato buns 4 tablespoons unsalted butter, melted ShackSauce 4 pieces green-leaf lettuce...

Steak Box Special

1 kg steak cut 2cm size squares 1 tsp salt 2tbs kashmiri chilli powder 1 tbs dhana jeera ¾ tsp black pepper ½ tsp arad ½ tsp mustard powder 1 tbs red ginger garlic 2 tbs brown vinegar 2 tbs worster sauce 3 tbs mustard sauce 4 tbs mayonnaise 4 tbs bbq sauce 4 tbs oil...