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Marshmallow Square Kabaabs

Ingredients:

500G Chicken breast
2 Tbsp of feta cheese crumbed
Season with green masala
1/2 cup boiled macaroni
¼ cup chopped greens

White sauce:

½ Tbsp butter
½ Tbsp flour
½ cup milk

Topping:

1 EGG
1 Cup extra fine vermicelli

Method:

Add green masala to chicken to taste and also add a good dash of lemon juice. Please use salt sparingly for the feta cheese which will be added latter is salty. Cook till done.
Boil macaroni drain and cool in 2 cm lengths and add to cooked meat also add greens.
Make white sauce, pack mixture into a lightly greased baking tray and refrigerate till it hardens it makes it easier to cut into 3 cm.
Carefully dip each square into beaten egg and roll into slightly crushed vermicelli. The effect is very much like marshmellows.
Places squares into the baking pan pour ½ a tsp of oil over each square bake in 180 degrees for 10 – 12 min. Remove from oven when vermicelli is gold in color.

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