Ingredients – For the mash potato
1kg large potato peeled
30ml butter
100ml milk
15ml garlic paste
Salt to taste
Freshly ground black pepper to taste

Method
1. Boil potatoes in salted water until soft
2. Pour off the water add butter and mash using a masher
3. Add milk, place the pot over gentle heat and reheat stirring to prevent potato from burning.
4. Add sale and pepper to taste
5. Add more milk if necessary

Ingredients – For steak filling
500g steak strips
15ml paprika
15ml Cajun spice
15ml barbeque spice
10ml garlic & ginger
Salt to taste
Marinate the steak in the these ingredients overnight.

Then to braise steak:
1 large onion sliced finely
15ml oil

Method
1. Heat oil in pan and add onions and sauté until golden adding water when necessary to soften the onions.
2. Add meat and braise until water has evaporated. Add salt. Cook meat adding water when needed until soft over medium heat. When meat is soft evaporate as much liquid as possible so that only a thick sauce remains.
3. Place meat in a heat proof dish and spoon the mash over it. Dot with pieces of butter.
4. Place in oven that has been preheated to 180c and brown the mash till golden.