Methi Masala Recipe

500g methi seeds/fenugreek
500g coarse salt.. its important to use coarse salt and not fine salt
2 to 4 tbslp arad/turmeric
500g dry crushed red chillies
100g ground hing/asoefaetida
750ml oil
6 whole dry red chillies

If your coarse salt is very thick crush it up but please do not use fine salt as it will release moisture and your masala will deteriorate. Put salt in a moderately heated oven and allow to dry out. this helps in preservation of masala. Heat oil in thick deep pan till oil begins to exude a bluish smoke. remove from heat and add in whole red chillies and crushed methi and stir well for about 2 minutes so that methi is well coated with oil. Add salt and stir for 1 more minute. Return to stove and add red crushed chiilies and arad/turmeric and over very low heat stir continously for about 15 minutes. Your masala will now be a lovely ruby red colour. Remove from heat and stir in hing. Once cooled pack in bottles for use when required.

Paratha Burger Recipe (Safeera Kaka)

Dubai’s Viral Paratha Burger For the Paratha Buns (my recipe): * 4 cups cake flour * 1 tablespoon salt * 1 tablespoon sugar * 2 cups boiling water * ¼ cup melted butter * ¼ cup vegetable oil * Extra flour (for dusting) * Oil (for frying) For the Smash Burgers: * 4...

Shake Shack Burger (Safeera Kaka)

Ingredients For the ShackSauce ½ cup mayonnaise 1 tablespoon Dijon mustard 1 teaspoon ketchup ¼ teaspoon dill pickle brine Pinch cayenne pepper For the ShackBurgers 4 hamburger potato buns 4 tablespoons unsalted butter, melted ShackSauce 4 pieces green-leaf lettuce...

Steak Box Special

1 kg steak cut 2cm size squares 1 tsp salt 2tbs kashmiri chilli powder 1 tbs dhana jeera ¾ tsp black pepper ½ tsp arad ½ tsp mustard powder 1 tbs red ginger garlic 2 tbs brown vinegar 2 tbs worster sauce 3 tbs mustard sauce 4 tbs mayonnaise 4 tbs bbq sauce 4 tbs oil...

Iffa Chicken

@nabeelah_hajat 500g thin butterflied chicken fillets (or you can use quarters if you wish) 1 teaspoon each: chicken salt, dhania powder, jeero powder, chaat masala, garam masala, tandoori/tikka spice, chilli powder 1 teaspoon crushed garlic 1 teaspoon Kashmiri paste...

Viral Takeaway Style Doner

Ingredients 1 kg fatty lamb mince (can use beef) 4 tbsp yoghurt 2 tbsp oil 2 tsp salt or to taste 1 tsp black pepper 4 tsp ground cumin and coriander 2 tsp garlic granules 2 tsp onion granules (or 1 small grated onion, squeezed dry) 1 tsp paprika 1 tsp dried oregano...

Pakora

Ingredients 3 peeled & thinly sliced potatoes 1 cup chilli bite mix 1/3 cup water 1 tsp chilli powder Oil for frying Method Heat oil in a frying pan. Add chilli bite mix to a bowl along with chilli powder, dhania jeera powder and water. Mix well till you have a...