Methi Masala Recipe

500g methi seeds/fenugreek
500g coarse salt.. its important to use coarse salt and not fine salt
2 to 4 tbslp arad/turmeric
500g dry crushed red chillies
100g ground hing/asoefaetida
750ml oil
6 whole dry red chillies

If your coarse salt is very thick crush it up but please do not use fine salt as it will release moisture and your masala will deteriorate. Put salt in a moderately heated oven and allow to dry out. this helps in preservation of masala. Heat oil in thick deep pan till oil begins to exude a bluish smoke. remove from heat and add in whole red chillies and crushed methi and stir well for about 2 minutes so that methi is well coated with oil. Add salt and stir for 1 more minute. Return to stove and add red crushed chiilies and arad/turmeric and over very low heat stir continously for about 15 minutes. Your masala will now be a lovely ruby red colour. Remove from heat and stir in hing. Once cooled pack in bottles for use when required.

Kaleji ( Safeera Kaka)

1 whole liver, cut into thin slices, soaked in milk and drained Salt to taste White pepper Black pepper Green Masala Good Blob of butter Chopped onions optional

Roast Lamb (Bilkish Omar Style)

🥣 Marinade (prepare a day ahead) Mix together: 2 tsp garlic 2 tsp red garlic & chilli paste ½ tsp crushed green chilli 1 tsp salt 1 tsp lemon pepper 1 tsp Aromat Handful desiccated coconut 1 tbsp oil (olive or sunflower) 1 tbsp balsamic vinegar or white vinegar 1...

Leg Roast Aunty Rabia

1 shoulder or hind leg 1 tsp ginger garlic Lemon juice Vinegar Salt 1/2 tsp fresh pepper 1 tsp mustard 2 tsp crushed chillies 2 tsp fresh ground green chilli Make a paste Remove fat from leg Make slits on each side, smear everywhere including slits Pot roast the leg...

Kaleji Aunty Rabia

Slice very thin with sharp knife, rinse properly. 2 tsp salt, 1 tsp freshly ground pepper, 1/2 tsp turmeric pwd, 1 tsp crushed chilli, 1 tsp fine red chilli powder, lemon juice, 2 tsp ginger garlic, 1 tsp Dhana jeero. Mix well, fry in wok. Don’t over cook. Serve...

Kaleji ( Safeera Kaka)

1 whole liver, cut into thin slices, soaked in milk and drained Salt to taste White pepper Black pepper Green Masala Good Blob of butter Chopped onions optional Add butter to the pot when its bubbling add the kaleji and onions and fry . Season well but don’t overcook....

LAHORI CHOPS

1 kg chops 2 tsp ginger garlic paste 1 ½ tsp salt ¼ tsp turmeric 1 tsp crushed red chillies 1 ½ tsp chilli powder 2 tbsp tomato sauce 2 tbsp chilli sauce of your choice 2 tbsp lemon juice ½ tsp steak and chops spice ¼ tsp black pepper Add all spices to chops and let...