Mini Quiche (03.06.08)

Scrumptious Savouries

Ingredients:

1 kg puff pastry

Filling:

1 bunch spinach

250 350g chicken (cubed or flaked)

1 small onion

1 tsp sweet basil

1 tsp salt

½ tsp garlic paste

1Tbsp butter

1 Tbsp oil

White Sauce:

2 Eggs

2 cups milk

2 Tbsp butter

3 Tbsp flour

Pepper to taste

1 piece feta cheese

Mozzarella cheese and cheddar cheese

Method:

Chop spinach and set aside

Slice onion and fry in butter and oil.

Add garlic, salt and basil

Add chicken and cook until soft

Add spinach and cook quickly

Once cooked, strain mixture in colander until water is drained.

Make sauce:

White sauce and beaten egg before heating mixture in colander cook until it thickens

Add spinach and chicken mixture to white sauce.

Roll out the pastry and place in muffins pans.

Grate cheeses over it and bake at 200 for +- 10 minutes.

Lower heat 180 and bake a further 5 minutes or until done

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