Mini Quiche (12.05.09)

Scrumptious Savouries

1kg puff pastry

Filling:

1 bunch spinach

250- 230g cubed/ chopped chicken

1 onion

1 tsp sweet Basil

1 tsp garlic paste

1 tsp salt

1 Tbsp butter

1 Tbsp oil

White:

2 eggs

2 cups milk

2 Tbsp butter

3 Tbsp flour

Pepper to taste

1 piece feta cheese

Mozzarella cheese and cheddar cheese grated.

Method:

Chop spinach and set aside

Slice onion and fry in butter and oil

Add garlic, salt and basil

Add chicken and cook until soft

Add spinach and cook quickly

Once cooked, strain mixture in colander until water is drained.

Make sauce like a white sauce and add beaten eggs before heating mixture till it thickens.

Add spinach and chicken mixture to white sauce.

Roll out the pastry and place muffins pans.

Put one tsp of filling in pastry base.

Grate cheeses over it and bake at 200C for +- 10 minutes.

Lower heat to 180C and bake a further 5 minutes or until done.

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