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Mini Roti (19.08.08)


 

Ingredients:

 

2 cups cake flour

1 tsp salt

60g butter

4/5 cup hot water

 

Method:

 

Sift flour and salt

Rub butter into flour until it resembles bread crumbs

Make a well in the center of flour and pour in hot water gradually.

Mix to form soft dough

Reset dough for ½ hour

Make small balls in palm of your hand.

Roll out on floured surface and fry in heated pan with butter.

Fill with masala steak, or chicken and pin with tooth picks

 

 

 

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